Chicken
2400 Bull Suite 8 St, Savannah, GA, 31401 | Phone: (111) 111-1111
Noteworthy by meeting the industry-leading standards of AAA inspections.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Specializing in fried chicken and fresh seafood, this Starland District gem attracts locals and visitors alike to enjoy the simple yet comforting menu brought to you by Michelin-starred, James Beard finalist Chef Andrew Brochu. The sweet tea–brined fried chicken is crisped to perfection, while the extensive oyster selection tempts with standout options like raw with yuzu green peppercorn or grilled with Bama white butter.
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