American, Contemporary American, Global, International
130 N.E. 40th Street, Miami, FL, 33137 | Phone: +1 (305) 676-0894
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
This eclectic restaurant is the brainchild of renowned chef Michael Schwartz. The kitchen is dedicated to sourcing select ingredients from local farmers, ranchers and fisherman. The menu is broken down into small, medium, large and extra large plates which are all ideal for sharing. There are many distinctive dishes, including the spiced lamb pizza or whole-roasted fish. Their weekday happy hour includes specially priced appetizers and drinks.
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