American, Contemporary American, Wine Bar, Steak
101 North Main Street, Providence, RI, 02903 | Phone: +1 (401) 272-3331
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Contemporary cuisine, with an emphasis on wood-fire cooking, is the specialty at this city landmark. Among house favorites are rabbit ravioli, seared foie gras on a buttermilk biscuit and rack of lamb. Any of the seasonal house made desserts are sure to be mouthwatering. The sophisticated setting offers a glimpse into the open kitchen with its wood-burning oven and views of the city from historic College Hill. Neatly attired staff members carry out professional service.
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