American
5 N Main St, Three Forks, MT, 59752 | Phone: (406) 285-6515
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Named after the son of Sacajawea, the restaurant serves hand-cut, USDA Prime Grade steaks and specialty seafood, prepared to perfection. Pistachio crusted local rack of lamb and Berkshire pork porterhouse chops are a couple additional popular offerings. A daily vegan and vegetarian option is also offered. The handsome bar boasts reclaimed wood from the Lucin Cutoff railroad trestle which once spanned the Great Salt Lake.
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