Having worked up an appetite, we ventured over to Jessup Farm Artisan Village for lunch. Once the farmstead of early settlers, this artisan village is a delightful gathering place in the Bucking Horse Community. The Farmhouse is in a building over 130 years old. It’s a toss-up between the house buttermilk biscuits and goat cheese caprese toast to start your meal at this causal eatery specializing in elevated country cuisine. If you have a hankering for Italian, everything is made from scratch at Cacciatore at Heller’s Kitchen. It’s “delizioso!” If you have room, pop into Bindle Coffee for a coffee slushee or sparkling matcha lemonade paired with one of their freshly baked goodies.
My next stop was Riverbend Ponds Natural Area for a leisurely stroll. Seven former gravel mine ponds have been turned into a beautiful wetlands area along the Cache la Poudre River. This urban oasis is great for walking, fishing and birding. As I looped around the ponds on the flat trails, I saw herons and American white pelicans. Yes, there are pelicans in Colorado, and this is one of the best places to see them.Keeping a flora and water theme going, my next stop was
The Gardens on Spring Creek. With over 300 North American butterflies, the Butterfly House is a big draw at the botanic gardens spanning 12 acres. My favorite was the Bird House Village. Upcycling materials like scrap wood and tree stumps, artists created nine unusual bird house sculptures in an art installation running through February 2023.
Needing an afternoon pick-me-up, I did the short drive over to The Fox Den, the first zero waste café in Fort Collins. Since they serve drinks exclusively in reusable jars and mugs, I took my travel mug in for an iced coffee. They also have a wall of sanitized mugs available for in-house drinks. I splurged on a cookie while drooling over the PB&J panini I saw another patron devouring and made a mental note to get one of those on my next visit.It was late afternoon when I checked into
The Elizabeth Hotel, Autograph Collection, in Old Town. With record players in every room, the hotel plays into Fort Collins’ lively music scene. If you want to strum a guitar or banjo, you can check one out from their music lending library. After settling in, I noshed on a blue cheese and blood orange salad in The Emporium: An American Brasserie. As I dined, the vibrant ambiance transported me to a Parisian market. One of the swankiest spots in Fort Collins is the rooftop at The Elizabeth. I made my way up to the Sunset Lounge for a nightcap and swayed to live jazz music as the sun went down.
AAA / Jennifer BroomeDay 2: Exploring and Eating
I grabbed a zucchini walnut muffin and latte as soon as Little Bird Bakeshop opened, then drove 26 miles north of Fort Collins to explore the expansive grasslands of Soapstone Prairie Natural Area. The nature preserve is 28 square miles of grazing meadows for the Laramie Foothills Bison Conservation Herd, a habitat for endangered black-footed ferrets and home to the Lindenmeier Archaeological Site. I was hoping to see bison, which are descendants of the Yellowstone National Park herd. Their pasture is 1,000 acres, and from the road, I could see them in the distance. I started with an easy quarter-of-a-mile walk on a paved path to Lindenmeier Overlook. As I looked out across the valley below, I imagined the archaeologists in the 1930s excavating an Ice Age Native American site considered one of the most important archaeological finds in the Western hemisphere.
It was very windy, so I opted for a shorter hike and did the 3-mile Towhee Loop. I didn’t see any ferrets and wasn’t expecting to since they’re nocturnal, but I did see some mule deer and lots of birds. Soapstone Prairie also has trails for cyclists and equestrians, but no dogs are allowed in the pristine shortgrass prairie.
Post hike, I headed back to Fort Collins for a late breakfast at Ginger and Baker. Housed in a historic mill, it’s a coffee shop, restaurant and gift shop. I scarfed down my garden skillet packed with veggies and ordered a slice of Earlene’s strawberry pie to go. It’s Ginger’s mom’s recipe, and I knew it would hit the spot after my next hike at Red Mountain Open Space 25 miles north of Fort Collins. There are over 15 miles of multi-use trails where you can wander through millions of years of geological history. I went for a close to 3.7-mile loop hike on fairly flat terrain connecting Sinking Sun, Big Hole Wash and Bent Rock Trails. I started with incredible views of the rugged and remote landscape then marveled at the exposed geological layers from uplift, folding and erosion while hiking along the 0.6-mile canyon section of Bent Rock Trail.
I met my friend Katie for a late lunch at Union Bar & Soda Fountain which has an ambiance that’s a cool twist on the old-fashioned diner and soda fountain concept. I was done driving for the day, and since we were sitting out on the patio, I ordered the sun kissed sangria, one of their “patio pleasers.” For a non-alcoholic option, go for one of their sparkling sodas or a shake. My sangria paired nicely with their Olympus Bowl, one of their specialties.Union is less than a half mile from
New Belgium Brewing Co. I’m not a big beer drinker, but there are a plethora of breweries in Fort Collins. You can easily make a day of craft beer tastings. Fort Collins was a “dry” town until 1969 and now produces 70% of Colorado’s craft beer and has more microbreweries than anywhere else in the state. After doing the New Belgium tour that ends with a fun slide, I wandered around Old Town on the 30-minute self-guided Downtown Public Art Tour. Along with colorful murals and painted ads of long-gone businesses on historic buildings, there are over 100 whimsically painted pianos. I even caught a couple of folks tickling the ivories on the Pianos About Town.
