Hamburger Bahnhof
Invalidenstrasse 50-51, Berlin, Germany, 10557
Home to Berlin’s Museum for Contemporary Art, the Hamburger Bahnhof is a top destination to see art created from the 1950s to the present day. The museum is part of Berlin’s Nationalgalerie and it displays work by innovative artists including Andy Warhol, Joseph Beuys, and Keith Haring. The museum gets its name from its former use as a train station.
The basics
Explore galleries featuring film, video, photography, design, and installations during a visit to Hamburger Bahnhof. Original elements of the historic train station combine with modern architecture to create a unique setting for a museum. In addition to more than 107,000 square feet (32,614 square meters) of exhibition space, the museum also offers a gift shop and a world-class restaurant. Art-focused city tours with an art historian are available and the museum participates in programs like the Berlin Pass that offers entry to many attractions for one price.
Things to know before you go
- Hamburger Bahnhof is a must-see attraction for art lovers, architecture enthusiasts, and families seeking educational opportunities.
- Tickets are free for anyone under 18.
- The museum is wheelchair- and stroller-accessible.
- Timed tickets are available for certain popular exhibitions; consult the museum website for details.
How to get there
Hamburger Bahnhof is located at Invalidenstrasse 50-51. It is easily accessible by public transportation; take the S-Bahn or U-Bahn to Berlin Hauptbahnhof or the M5, M8, and M10 tram lines to Berlin Hauptbahnhof. It is near other popular attractions including the Natural History Museum.
When to get there
The Hamburger Bahnhof is open throughout the year, but may be closed on certain days of the week, so be sure to check opening hours before visiting. The last admission is 30 minutes prior to closing. Plan a visit during the week to avoid the weekend crowds. Consult the museum’s online calendar for details on events and temporary exhibitions.
Restaurant Hamburger Bahnhof
The museum is home to a destination restaurant known for an in-house bakery that bakes its own bread. The restaurant also smokes its own fish and grows its own herbs. It is open for breakfast, lunch, and late afternoon apple strudel alongside coffee.
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