Norwegian
65 E 55th St, New York, NY, 10019 | Phone: (212) 307-7311
Leading-edge cuisine, ingredients and preparation with extraordinary service and surroundings.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Since helping introduce Scandinavian fine dining to New York, Aquavit has remained a benchmark for contemporary Nordic cuisine. Established by noted chef Marcus Samuelsson, the restaurant now showcases the vision of Executive Chef Emma Bengtsson through a seasonal tasting menu highlighting creative techniques, distinctive ingredients and refined presentations. Intricately plated dishes arrive as edible works of art, while an à la carte menu offers additional flexibility. Thoughtful service and expertly crafted desserts provide a memorable finale.
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