French
80 Spring St, New York, NY, 10012 | Phone: (212) 965-1414
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
A favorite downtown destination and place to see and be seen since the 1990s, this traditional brasserie feels soothingly warm and wholly authentic decades after opening its doors. Classic decor touches abound, with pressed-tin ceilings towering over a cavernous Art Deco space. Savory and flavorful French comfort foods such as grilled chicken paillard, moules, onion soup gratinee, steak frites, salad Nicoise and bouillabaisse provide few surprises, but much reassurance that life is indeed beautiful.
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