American
519 North Clark St, Chicago, IL, 60654 | Phone: (312) 284-1377
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
The rustically modern dining room with a coffee and wine bar and an open kitchen set a casual edge to the dining experience. The seasonally changing menu, with its sophisticated preparations, often includes ahi tuna tartare with cashews, cucumbers and avocado or a slow-braised short rib with mashed potatoes and ginger beets. The blackened fish tacos and miso-glazed salmon are popular. Also featured is an interesting variety of alcoholic and non-alcoholic cocktails.
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