French, Japanese
47 W 56th St, New York, NY, 10019 | Phone: (646) 650-2076
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
The century-old original Benoit in Paris, by The Louvre Museum, retains the charm of an earlier softer version of Paris. The New York outpost from the French management team captures some of that authentic Gallic spirit in a Midtown setting. Warmly engaged service and a classic bistro interior of polished brass, huge mirrors and red velvet banquettes makes this a delectably romantic spot. Traditional menu items include tarte flambé, charcuterie, duck foie gras, poulet roti and cassoulet.
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