French
534 N Clark St, Chicago, IL, 60654 | Phone: (312) 595-1616
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Chef Carrie Nahabedian and her cousin Michael opened this classy dining room to pay homage to their favorite restaurants in Paris. While the menu changes with the season, duck breast, prime steak, imported salt, and freshwater fish are often available. Russian Sturgeon caviar, duck liver Royale and seared Hudson Valley foie gras are popular appetizers. Try the five- or eight-course tasting menu to experience a wide variety of exceptional food that is adeptly prepared in the kitchen.
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