Continental, Italian, Mediterranean
2 Pine Street, Providence, RI, 02903 | Phone: (401) 421-1320
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
This city landmark has been a staple since 1977 for its fine European and Northern Italian influenced cuisine. Steak Diane and crepes flambé are skillfully prepped tableside in a romantic semi-formal setting. Fresh pasta, seafood, steak, poultry and veal predominate. The restaurant is on the basement level of a city building with original brick and exposed stone walls, providing an interesting and unique atmosphere. The low lighting, candles and white cloth table covers add to the intimacy. This spot is known for having one of America's most extensive cognac collections and a wine cellar with over 554 varieties available.
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