French
60 E 65th St, New York, NY, 10021 | Phone: (212) 288-0033
Leading-edge cuisine, ingredients and preparation with extraordinary service and surroundings.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Daniel Boulud masterfully orchestrates a spectacular meal in a majestic world class setting on the Upper East Side. Rich colors, sublime flower arrangements and stunning interior design from Adam Tihany set the scene for a grand event and lavish meal. The tasting menus feature the finest seasonal items from all over the globe deftly prepared using a mix of classic and modern techniques. The formal dining room service reflects the pinnacle of traditional refinement and worldly sophistication.
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