American
36 S 100 W, Moab, UT, 84532 | Phone: (435) 259-0756
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
This popular restaurant offers intimate, richly adorned interior seating or a covered patio with a cooling-misting system to moderate warm evenings. The chef changes the menu seasonally but always reflects some nuances of Southwestern cuisine. Popular starters include the bacon-wrapped dates and the bison empanadas with grilled mango salsa. Main courses range from duck confit with blackberry-habanero sauce to pork tenderloin served with an apple-chipotle chutney.
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