California, Californian, Mediterranean
2534 Mission St., San Francisco, CA, 94110 | Phone: +4 (156) 487-6000
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
After dark, popular international films are projected onto an outdoor wall at the lively and elegant restaurant. In the winter, a wood-burning fireplace adds warmth to the main dining room. There's a good selection of small plates that you can make a meal out of, including raw oysters, Salt Spring mussels and beef sirloin carpaccio. Seasonal entrees range from lavender-scented heritage pork chop to sesame fried chicken.
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