Mexican, Mexicana, Mexicana tradicional, Mexicana contemporánea
Paseo Malecón S/N, Lote 11 Fonatur, San José del Cabo, BCS, 23400 | Phone: (624) 163-5144
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Tiki torches guide the way through the resort's jungle-like gardens to a jaw-dropping grand entrance that's best appreciated at night due to the creative use of fire, water and hanging lanterns. Among the tempting menu choices is carne asada made from aged USDA Prime center-cut New York steak with a pasilla chile stuffed with cotija cheese.
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