Steak, French, Seafood
2491. Notre Dame Ouest, Montreal, QC, H3J 1N6 | Phone: (514) 935-6504
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Located within the Little Burgundy neighborhood of Montreal. Owner-chef, Frederic Morin and his skilled team focus on using local and regional ingredients. The menu changes frequently; but this diner discovered rich foie gras, vibrant tuna tartare and local oysters, tender filet mignon, and delectable creations by the pastry chef. The surroundings are decidedly casual coupled with elegant stemware, impressive raw bar, and a knowledgeable service team.
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