Korean
2 Harrison St, New York, NY, 10013 | Phone: (212) 219-0900
Leading-edge cuisine, ingredients and preparation with extraordinary service and surroundings.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
A tour-de-force fusion of European and Asian fine-dining sensibilities creates a remarkable multi-course menu with exquisite flair, beauty and sheer elegance at this groundbreaking restaurant. Conceived by visionary chef Jungsik Yim, elaborate but accessible tasting menus might include Wagyu beef tartare, langoustine, yellowfin tuna, and caviar, building off of both Korean- and French-influenced concepts, providing a balance which will leave the discerning diner highly satisfied and delighted.
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