Philippine, Filipino
1001 N Winchester Ave, Chicago, IL, 60622-3734 | Phone: +1 (773) 697-3790
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Chef-owner duo Genie Kwon and Timothy Flores bring a refined approach to Filipino cuisine at this multifaceted eatery. By day, guests can enjoy sandwiches, adobo and kare-kare alongside Southeast Asian-inspired pastries, tarts and coffee drinks. While offerings change frequently, the black truffle croissant is a standout indulgence, layered with Delice de Bourgogne cheese, black truffle, honey and truffle oil. In the evening, the focus shifts to a thoughtfully curated tasting menu featuring elevated interpretations of Filipino classics. An impressive beverage program includes curated pairings, wines by the glass and inventive cocktails. Save room for dessert, as these offerings are among the highlights. Plan ahead, as dinner reservations are in high demand.
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