French
660 Main St, Park City, UT, 84060 | Phone: (435) 228-5001
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
This restaurant is situated in a well-preserved, converted train depot with lots of nostalgic memorabilia. The seasonally changing menu offers such delicacies as foie gras, west and east coast oysters and steamed mussels in a saffron sauce. Skillfully prepared main courses include grilled lamb chops and lobster risotto. Additionally the chef offers a five-course tasting menu.
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