Japanese
129 N La Cienega Blvd, Beverly Hills, CA, 90211 | Phone: (310) 659-9639
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Owner-chef Nobu Matsuhisa gained a reputation for outstanding, albeit expensive, sushi and Japanese-style seafood dishes by insisting on the freshest ingredients. While tempura and udon soup are on the menu, specialties, including sea urchin with shiitake mushrooms wrapped in a spinach leaf, baby squid sautéed with asparagus and garlic, and smoked eel with caviar, stand out. Daily specials include fresh fish flown in from Japan.
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