French, Caribbean, European
J.E. Irausquin Blvd., 348 A, Palm Beach, Aruba, 00000
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
This restaurant, offering relaxed fine dining, is named for Henri Chariere's story of Papillon, who was imprisoned on Devil's Island for 13 years before escaping. The menu features well-prepared Caribbean-accented French fare such as crispy duck breast with orange-passion fruit sauce and chocolate drizzle, bourbon-glazed salmon, and filet mignon in a red wine-truffle sauce.
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