American
565 W Randolph St, Chicago, IL, 60661 | Phone: (312) 466-1950
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Part of the chef's inspiration centers around his fascination with global street food, but he incorporates significantly elevated ingredients and more sophisticated preparations. Some interesting dishes on the seasonally changing menu include red braised duck, served on a scallion crepe with pickled bean sprouts; Indonesian chili chicken or smoked lamb chops. Many menu items are served in a small plate format, which enables diners to enjoy a variety of what the kitchen has to offer.
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