American, Contemporary American, Farm-to-table
123 North Jefferson St, Chicago, IL, 60661 | Phone: (312) 441-1920
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
From the gorgeous encased crystal chandeliers and leather-wrapped dining tables to the rustic brick walls and Art Nouveau tile floor, this restaurant draws on Chicago's past. Occupying a former 1890 print shop, the restaurant endeavors to offer the freshest organic and sustainable items possible. A four-course prix-fixe menu or the more extensive chef’s tasting menu is offered. Fresh fish, short ribs, venison, pork tenderloin, and duck breast are also provided on the seasonally changing menu.
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