American
1112 N State St, Chicago, IL, 60610 | Phone: (312) 586-2150
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
These accomplished chefs seek the freshest possible ingredients from local and Midwestern farmers to compose their creative dishes. While the menu changes with the season, options may include crispy Branzino, herb-crusted salmon, lamb ribs or filet mignon. Other dishes include fresh salads, pasta, roasted chicken and a variety of housemade spreads served with pita bread.
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