Japanese
23 Commerce St, New York, NY, 10014 | Phone: (212) 924-2212
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
Hypnotic and trancelike are not usual descriptions for fine dining, but omakase menus here are on a whole different plain altogether. An understated dining room and chef's counter fill daily with sushi aficionados who crave one of the ultimate Japanese fine dining experiences in town. A chef's choice menu might contain fresh to the market Hokkaido sea urchin, four different types of fatty tuna, live scallop with pepper, sea eel, king salmon, and Wagyu beef. Assembled by a master chef by hand, each piece of fish is a work of art, as it is cut, sliced, spread, and at times, blowtorched. It's a unique bliss to dine here. With a carefully selected beverage folio of fine wines, premium sakes, freshly brewed green teas, and rice teas, all pair so seductively to the fish. This soon becomes a one-and-a-half hour experience which one can become fully enamored with.
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