International, Contemporary American, Northwest
600 Ferry St, Dayton, OR, 97114 | Phone: (503) 864-2995
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
A food enthusiast can't visit the Willamette Valley without a pilgrimage to tiny Dayton where, housed in a historic 1857 home, they find mushroom and pinot noir bliss. Generations of Czarnecki family members have learned to forage and cook with mushrooms as their focus, and current chef, Christopher, is no different. The “chef’s whim” or “omakase” style menu is imaginative offering mostly local flavors. The mushroom “tasting” and the cheese cart are noteworthy selections.
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