American, Farm-to-table, Vegetarian
4260 Forest Park Ave, Saint Louis, MO, 63108-2811 | Phone: +1 (314) 553-9239
Distinctive fine dining, well-serviced amid upscale ambiance.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
This restaurant uses sustainably raised meat and vegetables that have been cared for throughout the entire growing process. With a focus on what is fresh and available, as well as sourcing ingredients from local purveyors, the restaurant's vegetable-forward cuisine will make you reconsider the concept of modern dining entirely. The three-course Farmer’s Feast provides a sampling of the best offerings of the season. Be sure to add the wine pairing for tasty selections curated by the sommelier.
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