American, Southern, Contemporary Southern
1462 E 53rd St, Chicago, IL, 60615-4512 | Phone: (773) 947-8831
Trendy food skillfully presented in a remarkable setting.
Presentation, Ingredients, Preparation, Menu
Attentiveness, Knowledge, Style, Timeliness, Refinement
Style, Materials, Tables, Seating, Ambience, Comfort
This classy restaurant serves well-prepared Southern cuisine with several dishes showing obvious Cajun influences. One menu highlight is the mildly spicy gumbo served with andouille sausage, chicken and rice. If you love grits, try the shrimp and crawfish étouffée but don't leave without digging into the house-made cornbread served with honey butter. The vibe is laid back, the dining room artwork is interesting, and the open kitchen creates a festive setting for enjoying your dinner. Enjoy!
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